Romford pupil wins national competition by setting the best table
WorldSkills gold winner, Matas Gestautas, lecturer Tony Pecoraro and bronze winner, Bradley Jack. - Credit: NCC
A Romford student was served gold in a national catering competition which saw him set the best table.
New City College’s (NCC) hospitality and catering pupil Matas Gestautas, 17, won the WorldSkills UK competition for Restaurant Service Foundation Skills.
In third place, securing bronze, was his classmate Bradley Jack, 17, from Barking.
The competition aims to provide young people who aspire to work in the hospitality industry the opportunity to showcase their talent.
Under the watchful eye of judges online, students from across the UK had to set a “table for two” for Armistice Day afternoon tea and decorate a centrepiece.
Matas, who already works at a restaurant in central London, said: “The competition helps you not just for the winning, but also as an opportunity to improve and show your skills off.
"Plus, it is something to add to your CV.”
Most Read
- 1 Primark confirms 'incident' involving baby in Romford store
- 2 Man murdered two armed teenage boys who had been chasing him, court told
- 3 Application to build eight five-bed chalet bungalows in Havering-atte-Bower
- 4 Romford sexual abuse victim feels 'truly alone' after paedophile given suspended sentence
- 5 Jailed: Hornchurch man found with weapons in Dagenham
- 6 'Increased demand' to blame for overflowing Hornchurch bins, supermarket says
- 7 Plans submitted for 'new housing development' in Hornchurch
- 8 Previous 15% pay cut overridden for some top Havering politicians in restructure
- 9 Free giveaway: Bereaved Hornchurch man to distribute new invention created while wife was terminally ill
- 10 Census 2021: What has changed in your borough since 2011?
He added: “It’s a weird feeling. I have never won any type of competition, so winning gold feels amazing.”
NCC’s hospitality and catering lecturer, Tony Pecoraro, said: “The students displayed the skills, knowledge, passion and self-confidence of experienced chefs. I am very proud of their achievements.”