Drapers’ student announced as Havering Young Chef of the Year
The winners and runners up of the Havering Young Chef of the Year competition. Front L-R: Holly Fay, Sofia Negri, Sophie Ferrier and Anneliese McAplin. Back L-R: Mark Smithers, Glenn Norman, Paul Gayler MBE and Pauline Franckel - Credit: K Canham
Four teenage girls battled one another to be crowned the Havering Young Chef of the Year last week in a spice-filled cook-off.
Havering Young Chef of the Year judges, Glenn Norman and Paul Gayler MBE, with taste testing from the Recorder's Hayley Anderson - Credit: K Canham
Havering college hosted the competition which was judged by world-renowned high end chef and local lad, Paul Gayler, who has awarded an MBE for his work in 2012, and Glenn Norman, the Head Chef of one of Essex’s finest restaurants, Mason’s in Brentwood.
With such big names critiquing the dishes, the pressure was on for the young students to deliver a professional standard meal.
The top honour was given to 15-year-old Drapers’ Academy student, Sophie Ferrier, who wowed the judges with her own ding ding beef curry and wild rice followed by a creamy cinnamon creme caramel desert.
“I couldn’t believe it when I won,” gushed Sophie who was stuck to her seat in shock when her name was announced.
Havering Young Chef of the Year runner up Anneliese McAplin cooking her desert - Credit: K Canham
You may also want to watch:
“The other girls were all so good and I just didn’t think it was going to be my name they called.”
The runners-up were Sophia Negri, 13, of Brentwood County High School, Holly Fay and Annaliese McAplin, both 16 and both of the Sacred Heart of Mary Girls’ School in Upminster.
Most Read
- 1 'Disgraceful': Ex-estate agent sentenced for Chris Whitty assault
- 2 Daniel Laskos stabbing: Teens plead not guilty to murder
- 3 Chronically ill Romford man's fight for diagnosis after being told problem is psychological
- 4 Harold Hill man pleads guilty to Chris Whitty assault
- 5 Lower Thames Crossing: How would Upminster be affected?
- 6 Road and rail disruptions coming up over the coming week
- 7 Meet the Olympians from east London and Brentwood
- 8 Romford ‘best in region’ chef shares his cooking tip and favourite dish
- 9 Two men stabbed after fight reported outside Romford nightclub
- 10 'Lovely service': Initial impressions of Kem Cetinay's restaurant Array
Sophia presented a wonderful teriyaki salmon followed by a chocolate mousse and peanut biscuits.
Holly served up a delicious Moroccan lamb with cous cous and a chocolate ganache with cream and strawberries.
Havering Young Chef of the Year runner up Holly Fay making her desert - Credit: K Canham
Finally the judges were treated to Anneliese’s sweet potato and prawn curry with naan bread and a desert of rich hot chocolate soufflé.
The contestants, their families and the judges were all invited to a slap up meal at the college’s Jubilee restaurant, cooked and served by students, where the winner was announced.
Sophie will also be joining Havering College as a student next year.
Havering Young Chef of the Year winner, Sophie Ferrier, making the winning Ding Ding beef curry. - Credit: K Canham
Havering Young Chef of the Year Sophia Negri making her main course - Credit: K Canham
