New venture for Hornchurch MasterChef hairdresser
- Credit: Supplied
Hornchurch hairdresser Jane Wyndham is planning to launch a pie range following her appearance on TV show MasterChef.
At one time or another, we’ve all made a meal that didn’t go according to plan.
As a contestant on the latest season of MasterChef however, the stakes were a lot higher than most for Jane Wyndham, co-owner of Wyndham Hair in Hornchurch.
The hairdresser was eliminated at the first round after making a pear and chocolate sponge pudding for the invention test challenge.
While Jane was happy with how the dessert turned out, the accompanying custard “was a disaster”.
“It was too runny,” says Jane. “The MasterChef kitchen use induction hobs which I’m not used to. It had turned off and I didn’t realise. I couldn’t thicken the custard.”
You may also want to watch:
Encouraged by the MasterChef experience, Jane is now starting up a food side-hustle despite having no intention of giving up hairdressing.
While still in its early stages, Jane is planning to make a range of homecooked pies (she impressed John Torode with her chicken pie and its non-soggy bottom).
- 1 Ex-councillor under investigation over Green Belt building works
- 2 From 100 steps to 10,000: Romford woman tackles serious health issues by losing third of body weight
- 3 Tributes paid to well-loved Romford market fruit-seller
- 4 Firefighters fight car alight in Romford
- 5 Thunderstorms, heavy rain forecast as Met Office issues yellow warnings
- 6 Six green spaces to enjoy in Havering
- 7 Campaigners launch petition to keep Emerson Park in Hornchurch constituency
- 8 Love Island star Kem Cetinay says Romford's Array to open 'in three weeks'
- 9 Delta variant accounts for majority of Covid cases in much of east London
- 10 BID installs wall of evergreen plants to ‘welcome people’ to Romford
This is inspired in-part by the entrepreneurial spirit of other keen home cooks who have been making meals while in lockdown for take away. “Food that is more artisan, made locally and at home,” she explains.
Already, Jane has made treats for special occasions when she found herself unable to work yet again due to the latest lockdown.
Despite not making it into later rounds, Jane - who was one of 40 amateur chefs selected from a sea of more than 7,0000 hopefuls - is proud and pleased with her efforts.
“I am now part of such a community with all the other MasterChef contestants,” she says. "It’s been such an exciting time. The show is a platform and you need to harness that energy and move forward with it immediately.
“It’s definitely given me the confidence to start my own food business – it’s almost like a seal of approval.”
People can get in touch with Jane via Instagram for bespoke savoury or sweet orders.
She will also be hosting a live cook-a-long on Instagram with Brentwood chef Ami Mehta on Tuesday August 10.
Follow Jane on Instagram at @inmykitchen_onmyplate.